Restaurant, family style, fish fillet, battered or breaded, fried | nutritional analysis | 89g (195 kcal)
Food group:
Restaurant Foods
Energy content:
219 kcal/100g
Carb:Fibre
19:1
Poor
Carb:Sugar
38:1
Excellent
Fat:Saturates
6:1
Good
Users consuming this
2
Number of food diary entries
10
Average portion size
132
Users avoiding this
4
Users who like this
1
Nutritional source
USDA
Calcium14 mg1 % DV
Carbohydrates16.9 g9 % DV
Choline53.7 mg13 % DV
Copper44 µg5 % DV
Fat10.8 g23 % DV
Fibre900 mg4 % DV
Iron380 µg2 % DV
Magnesium23 mg7 % DV
Manganese129 µg7 % DV
Phosphorus207 mg30 % DV
Potassium251 mg5 % DV
Protein13.5 g26 % DV
Saturated Fat1.9 g8 % DV
Selenium17.5 µg39 % DV
Sodium561 mg112 % DV
Sugar450 mg0 % DV
Vitamin A3 µg0 % DV
Vitamin B1 Thiamin60 µg5 % DV
Vitamin B121.17 µg49 % DV
Vitamin B2 Riboflavin96 µg9 % DV
Vitamin B3 Niacin2.475 mg18 % DV
Vitamin B5 Pantothenic Acid358 µg7 % DV
Vitamin B6231 µg18 % DV
Vitamin B9 Folate17 µg4 % DV
Vitamin E940 µg6 % DV
Vitamin K0.1 µg0 % DV
Zinc390 µg5 % DV