Food group:
										Sausages and Luncheon Meats
									
									
										Energy content:
										319 kcal/100g
									
								
									Users consuming this
									2
								
								
									Number of food diary entries
									2
								
								
									Average portion size
									25
								
								
									Users avoiding this
									9
								
								
									Users who like this
									0
								
								
									Nutritional source
									USDA
								
							Calcium70 mg7 % DV
								Carbohydrates1.5 g1 % DV
								Copper400 µg44 % DV
								Fat28 g59 % DV
								Iron5.5 mg31 % DV
								Magnesium13 mg4 % DV
								Manganese120 µg7 % DV
								Phosphorus200 mg29 % DV
								Potassium138 mg3 % DV
								Protein14.2 g27 % DV
								Saturated Fat9.6 g38 % DV
								Selenium41.6 µg92 % DV
								Sodium697 mg139 % DV
								Vitamin A991 µg142 % DV
								Vitamin B1 Thiamin30 µg3 % DV
								Vitamin B123.2 µg133 % DV
								Vitamin B2 Riboflavin600 µg55 % DV
								Vitamin B3 Niacin3.3 mg24 % DV
								Vitamin B5 Pantothenic Acid1.2 mg24 % DV
								Vitamin B660 µg5 % DV
								Vitamin B9 Folate60 µg15 % DV
								Vitamin C2 mg3 % DV
								Zinc2.85 mg36 % DV
							