Food group:
Vegetables and Vegetable Products
Energy content:
16 kcal/100g
Users consuming this
4
Number of food diary entries
6
Average portion size
50
Users avoiding this
3
Users who like this
1
Nutritional source
USDA
Calcium40 mg4 % DV
Carbohydrates3 g2 % DV
Choline6.1 mg1 % DV
Copper35 µg4 % DV
Fat170 mg0 % DV
Fibre1.6 g6 % DV
Iron200 µg1 % DV
Magnesium11 mg3 % DV
Manganese103 µg6 % DV
Phosphorus24 mg3 % DV
Potassium260 mg6 % DV
Protein690 mg1 % DV
Saturated Fat42 mg0 % DV
Selenium0.4 µg1 % DV
Sodium80 mg16 % DV
Sugar1.3 g0 % DV
Vitamin A22 µg3 % DV
Vitamin B1 Thiamin21 µg2 % DV
Vitamin B2 Riboflavin57 µg5 % DV
Vitamin B3 Niacin320 µg2 % DV
Vitamin B5 Pantothenic Acid246 µg5 % DV
Vitamin B674 µg6 % DV
Vitamin B9 Folate36 µg9 % DV
Vitamin C3.1 mg4 % DV
Vitamin E270 µg2 % DV
Vitamin K29.3 µg33 % DV
Zinc130 µg2 % DV