Food group:
Vegetables and Vegetable Products
Energy content:
22 kcal/100g
Carb:Fibre
2:1
Excellent
Carb:Sugar
3:1
OK
Fat:Saturates
5:1
Good
Users consuming this
1
Number of food diary entries
4
Average portion size
49
Users avoiding this
2
Users who like this
0
Nutritional source
USDA
Calcium23 mg2 % DV
Carbohydrates4.1 g2 % DV
Choline26.1 mg6 % DV
Copper165 µg18 % DV
Fat220 mg0 % DV
Fibre2 g8 % DV
Iron910 µg5 % DV
Magnesium14 mg4 % DV
Manganese154 µg9 % DV
Phosphorus54 mg8 % DV
Potassium224 mg5 % DV
Protein2.4 g5 % DV
Saturated Fat48 mg0 % DV
Selenium6.1 µg14 % DV
Sodium14 mg3 % DV
Sugar1.3 g0 % DV
Vitamin A50 µg7 % DV
Vitamin B1 Thiamin162 µg15 % DV
Vitamin B2 Riboflavin139 µg13 % DV
Vitamin B3 Niacin1.084 mg8 % DV
Vitamin B5 Pantothenic Acid225 µg5 % DV
Vitamin B679 µg6 % DV
Vitamin B9 Folate149 µg37 % DV
Vitamin C7.7 mg10 % DV
Vitamin E1.5 mg10 % DV
Vitamin K50.6 µg56 % DV
Zinc600 µg8 % DV