Food group:
Restaurant Foods
Energy content:
289 kcal/100g
Carb:Fibre
10:1
OK
Carb:Sugar
133:1
Excellent
Fat:Saturates
6:1
Good
Users consuming this
2
Number of food diary entries
27
Average portion size
362
Users avoiding this
6
Users who like this
3
Nutritional source
USDA
Calcium17 mg2 % DV
Carbohydrates37.2 g19 % DV
Copper112 µg12 % DV
Fat14 g29 % DV
Fibre3.9 g16 % DV
Iron910 µg5 % DV
Magnesium29 mg9 % DV
Manganese235 µg13 % DV
Phosphorus124 mg18 % DV
Potassium545 mg12 % DV
Protein3.5 g7 % DV
Saturated Fat2.5 g10 % DV
Selenium0.4 µg1 % DV
Sodium357 mg71 % DV
Sugar280 mg0 % DV
Vitamin B1 Thiamin110 µg10 % DV
Vitamin B2 Riboflavin57 µg5 % DV
Vitamin B3 Niacin2.564 mg18 % DV
Vitamin B5 Pantothenic Acid545 µg11 % DV
Vitamin B6236 µg18 % DV
Vitamin B9 Folate15 µg4 % DV
Vitamin C1.1 mg1 % DV
Vitamin E1 mg7 % DV
Vitamin K35.9 µg40 % DV
Zinc510 µg6 % DV