Carb:Fibre
9:1
OK
Carb:Sugar
1:1
Bad
Fat:Saturates
2:1
Bad
Users consuming this
3
Number of food diary entries
60
Average portion size
45
Users avoiding this
11
Users who like this
0
Nutritional source
USDA
Calcium56 mg6 % DV
Carbohydrates61.2 g32 % DV
Copper1.028 mg114 % DV
Fat31.3 g65 % DV
Fibre7 g28 % DV
Iron8.02 mg45 % DV
Magnesium146 mg46 % DV
Manganese1.419 mg79 % DV
Phosphorus206 mg29 % DV
Potassium559 mg12 % DV
Protein4.9 g9 % DV
Saturated Fat18.5 g74 % DV
Selenium3 µg7 % DV
Sodium24 mg5 % DV
Sugar47.9 g18 % DV
Vitamin A2 µg0 % DV
Vitamin B1 Thiamin25 µg2 % DV
Vitamin B120.23 µg10 % DV
Vitamin B2 Riboflavin50 µg5 % DV
Vitamin B3 Niacin725 µg5 % DV
Vitamin B5 Pantothenic Acid297 µg6 % DV
Vitamin B642 µg3 % DV
Vitamin E540 µg4 % DV
Vitamin K8.1 µg9 % DV
Zinc2.01 mg25 % DV