Food group:
Vegetables and Vegetable Products
Energy content:
86 kcal/100g
Users consuming this
8
Number of food diary entries
25
Average portion size
188
Users avoiding this
2
Users who like this
3
Nutritional source
USDA
Calcium30 mg3 % DV
Carbohydrates20.1 g11 % DV
Choline12.3 mg3 % DV
Copper151 µg17 % DV
Fat50 mg0 % DV
Fibre3 g12 % DV
Iron610 µg3 % DV
Magnesium25 mg8 % DV
Manganese258 µg14 % DV
Phosphorus47 mg7 % DV
Potassium337 mg7 % DV
Protein1.6 g3 % DV
Saturated Fat18 mg0 % DV
Selenium0.6 µg1 % DV
Sodium55 mg11 % DV
Sugar4.2 g2 % DV
Vitamin A709 µg101 % DV
Vitamin B1 Thiamin78 µg7 % DV
Vitamin B2 Riboflavin61 µg6 % DV
Vitamin B3 Niacin557 µg4 % DV
Vitamin B5 Pantothenic Acid800 µg16 % DV
Vitamin B6209 µg16 % DV
Vitamin B9 Folate11 µg3 % DV
Vitamin C2.4 mg3 % DV
Vitamin E260 µg2 % DV
Vitamin K1.8 µg2 % DV
Zinc300 µg4 % DV