Food group:
Vegetables and Vegetable Products
Energy content:
130 kcal/100g
Carb:Fibre
32:1
Bad
Carb:Sugar
1:1
Bad
Fat:Saturates
9:1
Very good
Users consuming this
1
Number of food diary entries
2
Average portion size
38
Users avoiding this
4
Users who like this
1
Nutritional source
USDA
Calcium3 mg0 % DV
Carbohydrates35.1 g18 % DV
Choline4.9 mg1 % DV
Copper85 µg9 % DV
Fat470 mg1 % DV
Fibre1.1 g4 % DV
Iron870 µg5 % DV
Magnesium5 mg2 % DV
Manganese15 µg1 % DV
Phosphorus14 mg2 % DV
Potassium25 mg1 % DV
Protein370 mg1 % DV
Saturated Fat54 mg0 % DV
Sodium811 mg162 % DV
Sugar29.1 g11 % DV
Vitamin A61 µg9 % DV
Vitamin B2 Riboflavin33 µg3 % DV
Vitamin B3 Niacin233 µg2 % DV
Vitamin B5 Pantothenic Acid7 µg0 % DV
Vitamin B615 µg1 % DV
Vitamin B9 Folate1 µg0 % DV
Vitamin C1 mg1 % DV
Vitamin E580 µg4 % DV
Vitamin K83.8 µg93 % DV
Zinc140 µg2 % DV