Food group:
Vegetables and Vegetable Products
Energy content:
25 kcal/100g
Carb:Fibre
2:1
Excellent
Carb:Sugar
2:1
OK
Fat:Saturates
8:1
Very good
Users consuming this
1
Number of food diary entries
5
Average portion size
39
Users avoiding this
2
Users who like this
0
Nutritional source
USDA
Calcium11 mg1 % DV
Carbohydrates5.1 g3 % DV
Choline20.4 mg5 % DV
Copper235 µg26 % DV
Fat290 mg1 % DV
Fibre2.4 g10 % DV
Iron790 µg4 % DV
Magnesium15 mg5 % DV
Manganese86 µg5 % DV
Phosphorus66 mg9 % DV
Potassium129 mg3 % DV
Protein1.9 g4 % DV
Saturated Fat38 mg0 % DV
Selenium4.1 µg9 % DV
Sodium425 mg85 % DV
Sugar2.3 g1 % DV
Vitamin B1 Thiamin85 µg8 % DV
Vitamin B2 Riboflavin21 µg2 % DV
Vitamin B3 Niacin1.593 mg11 % DV
Vitamin B5 Pantothenic Acid811 µg16 % DV
Vitamin B661 µg5 % DV
Vitamin B9 Folate12 µg3 % DV
Vitamin E10 µg0 % DV
Zinc720 µg9 % DV