Food group:
Spices and Herbs
Energy content:
318 kcal/100g
Users consuming this
1
Number of food diary entries
1
Average portion size
2
Users avoiding this
3
Users who like this
1
Nutritional source
USDA
Calcium148 mg15 % DV
Carbohydrates56.6 g30 % DV
Choline51.5 mg12 % DV
Copper373 µg41 % DV
Fat17.3 g36 % DV
Fibre27.2 g109 % DV
Iron7.8 mg43 % DV
Magnesium152 mg48 % DV
Manganese2 mg111 % DV
Phosphorus293 mg42 % DV
Potassium2 g43 % DV
Protein12 g23 % DV
Selenium8.8 µg20 % DV
Sodium30 mg6 % DV
Vitamin A2.081 mg297 % DV
Vitamin B1 Thiamin328 µg30 % DV
Vitamin B2 Riboflavin919 µg84 % DV
Vitamin B3 Niacin8.701 mg62 % DV
Vitamin B62.45 mg188 % DV
Vitamin B9 Folate106 µg27 % DV
Vitamin C76.4 mg102 % DV
Vitamin E29.83 mg199 % DV
Vitamin K80.3 µg89 % DV
Zinc2.48 mg31 % DV