Game meat, rabbit, domesticated, composite of cuts, cooked, stewed | nutritional analysis | 36g (74 kcal)
Food group:
Lamb, Veal, and Game Products
Energy content:
206 kcal/100g
Fat:Saturates
3:1
OK
Users consuming this
1
Number of food diary entries
2
Average portion size
75
Users avoiding this
7
Users who like this
0
Nutritional source
USDA
Calcium20 mg2 % DV
Choline121.2 mg29 % DV
Copper176 µg20 % DV
Fat8.4 g18 % DV
Iron2.37 mg13 % DV
Magnesium20 mg6 % DV
Manganese32 µg2 % DV
Phosphorus226 mg32 % DV
Potassium300 mg6 % DV
Protein30.4 g58 % DV
Saturated Fat2.5 g10 % DV
Selenium38.5 µg86 % DV
Sodium37 mg7 % DV
Vitamin B1 Thiamin60 µg5 % DV
Vitamin B126.51 µg271 % DV
Vitamin B2 Riboflavin170 µg15 % DV
Vitamin B3 Niacin7.16 mg51 % DV
Vitamin B5 Pantothenic Acid670 µg13 % DV
Vitamin B6340 µg26 % DV
Vitamin B9 Folate9 µg2 % DV
Vitamin E440 µg3 % DV
Vitamin K1.6 µg2 % DV
Zinc2.37 mg30 % DV