Food group:
Vegetables and Vegetable Products
Energy content:
23 kcal/100g
Users consuming this
6
Number of food diary entries
46
Average portion size
46
Users avoiding this
3
Users who like this
4
Nutritional source
USDA
Calcium99 mg10 % DV
Carbohydrates3.6 g2 % DV
Choline19.3 mg5 % DV
Copper130 µg14 % DV
Fat390 mg1 % DV
Fibre2.2 g9 % DV
Iron2.71 mg15 % DV
Magnesium79 mg25 % DV
Manganese897 µg50 % DV
Phosphorus49 mg7 % DV
Potassium558 mg12 % DV
Protein2.9 g5 % DV
Saturated Fat63 mg0 % DV
Selenium1 µg2 % DV
Sodium79 mg16 % DV
Sugar420 mg0 % DV
Vitamin A469 µg67 % DV
Vitamin B1 Thiamin78 µg7 % DV
Vitamin B2 Riboflavin189 µg17 % DV
Vitamin B3 Niacin724 µg5 % DV
Vitamin B5 Pantothenic Acid65 µg1 % DV
Vitamin B6195 µg15 % DV
Vitamin B9 Folate194 µg49 % DV
Vitamin C28.1 mg37 % DV
Vitamin E2.03 mg14 % DV
Vitamin K482.9 µg537 % DV
Zinc530 µg7 % DV