Food group:
Spices and Herbs
Energy content:
331 kcal/100g
Carb:Fibre
8:1
OK
Carb:Sugar
30:1
Excellent
Fat:Saturates
3:1
OK
Users consuming this
0
Number of food diary entries
0
Average portion size
0
Users avoiding this
2
Users who like this
0
Nutritional source
USDA
Calcium79 mg8 % DV
Carbohydrates72.7 g38 % DV
Choline67.5 mg16 % DV
Copper533 µg59 % DV
Fat730 mg2 % DV
Fibre9 g36 % DV
Iron5.65 mg31 % DV
Magnesium77 mg24 % DV
Manganese979 µg54 % DV
Phosphorus414 mg59 % DV
Potassium1.2 g25 % DV
Protein16.6 g31 % DV
Saturated Fat249 mg1 % DV
Selenium23.9 µg53 % DV
Sodium60 mg12 % DV
Sugar2.4 g1 % DV
Vitamin B1 Thiamin435 µg40 % DV
Vitamin B2 Riboflavin141 µg13 % DV
Vitamin B3 Niacin796 µg6 % DV
Vitamin B5 Pantothenic Acid743 µg15 % DV
Vitamin B61.654 mg127 % DV
Vitamin B9 Folate47 µg12 % DV
Vitamin C1.2 mg2 % DV
Vitamin E670 µg4 % DV
Vitamin K0.4 µg0 % DV
Zinc2.99 mg37 % DV