Food group:
Baked Products
Energy content:
361 kcal/100g
Carb:Fibre
38:1
Bad
Carb:Sugar
2:1
OK
Fat:Saturates
5:1
Good
Users consuming this
0
Number of food diary entries
0
Average portion size
0
Users avoiding this
6
Users who like this
0
Nutritional source
USDA
Calcium25 mg3 % DV
Carbohydrates30 g16 % DV
Choline29.1 mg7 % DV
Copper113 µg13 % DV
Fat24.5 g51 % DV
Fibre800 mg3 % DV
Iron1.83 mg10 % DV
Magnesium20 mg6 % DV
Manganese225 µg13 % DV
Phosphorus76 mg11 % DV
Potassium80 mg2 % DV
Protein6.4 g12 % DV
Saturated Fat5.4 g22 % DV
Selenium10.8 µg24 % DV
Sodium309 mg62 % DV
Sugar14.6 g5 % DV
Vitamin A11 µg2 % DV
Vitamin B1 Thiamin338 µg31 % DV
Vitamin B120.14 µg6 % DV
Vitamin B2 Riboflavin148 µg13 % DV
Vitamin B3 Niacin2.242 mg16 % DV
Vitamin B5 Pantothenic Acid662 µg13 % DV
Vitamin B668 µg5 % DV
Vitamin B9 Folate70 µg18 % DV
Vitamin E290 µg2 % DV
Vitamin K8.6 µg10 % DV
Zinc800 µg10 % DV