Food group:
Vegetables and Vegetable Products
Energy content:
16 kcal/100g
Users consuming this
4
Number of food diary entries
74
Average portion size
101
Users avoiding this
2
Users who like this
6
Nutritional source
USDA
Calcium77 mg8 % DV
Carbohydrates3.2 g2 % DV
Choline7.6 mg2 % DV
Copper36 µg4 % DV
Fat200 mg0 % DV
Fibre1.2 g5 % DV
Iron310 µg2 % DV
Magnesium13 mg4 % DV
Manganese190 µg11 % DV
Phosphorus29 mg4 % DV
Potassium238 mg5 % DV
Protein1.2 g2 % DV
Selenium0.6 µg1 % DV
Sodium9 mg2 % DV
Vitamin A16 µg2 % DV
Vitamin B1 Thiamin40 µg4 % DV
Vitamin B2 Riboflavin50 µg5 % DV
Vitamin B3 Niacin400 µg3 % DV
Vitamin B5 Pantothenic Acid105 µg2 % DV
Vitamin B6232 µg18 % DV
Vitamin B9 Folate79 µg20 % DV
Vitamin C27 mg36 % DV
Vitamin E120 µg1 % DV
Vitamin K42.9 µg48 % DV
Zinc230 µg3 % DV