Food group:
Vegetables and Vegetable Products
Energy content:
30 kcal/100g
Users consuming this
1
Number of food diary entries
2
Average portion size
3
Users avoiding this
2
Users who like this
2
Nutritional source
USDA
Calcium92 mg9 % DV
Carbohydrates4.4 g2 % DV
Choline5.2 mg1 % DV
Copper157 µg17 % DV
Fat730 mg2 % DV
Fibre2.5 g10 % DV
Iron1.6 mg9 % DV
Magnesium42 mg13 % DV
Manganese373 µg21 % DV
Phosphorus58 mg8 % DV
Potassium296 mg6 % DV
Protein3.3 g6 % DV
Selenium0.9 µg2 % DV
Sodium3 mg1 % DV
Vitamin A218 µg31 % DV
Vitamin B1 Thiamin78 µg7 % DV
Vitamin B2 Riboflavin115 µg10 % DV
Vitamin B3 Niacin647 µg5 % DV
Vitamin B5 Pantothenic Acid324 µg6 % DV
Vitamin B6138 µg11 % DV
Vitamin B9 Folate105 µg26 % DV
Vitamin C58.1 mg77 % DV
Vitamin E210 µg1 % DV
Vitamin K212.7 µg236 % DV
Zinc560 µg7 % DV