Food group:
Vegetables and Vegetable Products
Energy content:
23 kcal/100g
Carb:Fibre
1:1
Perfect
Carb:Sugar
4:1
OK
Fat:Saturates
37:1
Perfect
Users consuming this
2
Number of food diary entries
13
Average portion size
5
Users avoiding this
3
Users who like this
2
Nutritional source
USDA
Calcium67 mg7 % DV
Carbohydrates3.7 g2 % DV
Choline12.8 mg3 % DV
Copper225 µg25 % DV
Fat520 mg1 % DV
Fibre2.8 g11 % DV
Iron1.77 mg10 % DV
Magnesium26 mg8 % DV
Manganese426 µg24 % DV
Phosphorus48 mg7 % DV
Potassium521 mg11 % DV
Protein2.1 g4 % DV
Saturated Fat14 mg0 % DV
Selenium0.9 µg2 % DV
Sodium46 mg9 % DV
Sugar870 mg0 % DV
Vitamin A337 µg48 % DV
Vitamin B1 Thiamin67 µg6 % DV
Vitamin B2 Riboflavin162 µg15 % DV
Vitamin B3 Niacin1.114 mg8 % DV
Vitamin B5 Pantothenic Acid570 µg11 % DV
Vitamin B6149 µg11 % DV
Vitamin B9 Folate62 µg16 % DV
Vitamin C27 mg36 % DV
Vitamin E2.5 mg17 % DV
Vitamin K310 µg344 % DV
Zinc500 µg6 % DV