Food group:
Vegetables and Vegetable Products
Energy content:
27 kcal/100g
Carb:Fibre
2:1
Excellent
Carb:Sugar
3:1
OK
Fat:Saturates
8:1
Very good
Users consuming this
1
Number of food diary entries
1
Average portion size
111
Users avoiding this
2
Users who like this
0
Nutritional source
USDA
Calcium35 mg4 % DV
Carbohydrates6.1 g3 % DV
Choline12.3 mg3 % DV
Copper62 µg7 % DV
Fat100 mg0 % DV
Fibre3.1 g12 % DV
Iron400 µg2 % DV
Magnesium28 mg9 % DV
Manganese180 µg10 % DV
Phosphorus42 mg6 % DV
Potassium230 mg5 % DV
Protein2 g4 % DV
Saturated Fat13 mg0 % DV
Selenium0.9 µg2 % DV
Sodium28 mg6 % DV
Sugar2.3 g1 % DV
Vitamin A50 µg7 % DV
Vitamin B1 Thiamin70 µg6 % DV
Vitamin B2 Riboflavin30 µg3 % DV
Vitamin B3 Niacin300 µg2 % DV
Vitamin B5 Pantothenic Acid187 µg4 % DV
Vitamin B6190 µg15 % DV
Vitamin B9 Folate80 µg20 % DV
Vitamin C31 mg41 % DV
Vitamin E170 µg1 % DV
Vitamin K68.8 µg76 % DV
Zinc270 µg3 % DV