Food group:
Vegetables and Vegetable Products
Energy content:
16 kcal/100g
Users consuming this
2
Number of food diary entries
2
Average portion size
75
Users avoiding this
2
Users who like this
1
Nutritional source
USDA
Calcium33 mg3 % DV
Carbohydrates3.5 g2 % DV
Choline6.4 mg2 % DV
Copper52 µg6 % DV
Fat250 mg1 % DV
Fibre1.9 g8 % DV
Iron570 µg3 % DV
Magnesium10 mg3 % DV
Manganese68 µg4 % DV
Phosphorus17 mg2 % DV
Potassium191 mg4 % DV
Protein790 mg1 % DV
Selenium0.7 µg2 % DV
Sodium115 mg23 % DV
Vitamin A20 µg3 % DV
Vitamin B1 Thiamin575 µg52 % DV
Vitamin B2 Riboflavin55 µg5 % DV
Vitamin B3 Niacin712 µg5 % DV
Vitamin B5 Pantothenic Acid117 µg2 % DV
Vitamin B6111 µg9 % DV
Vitamin B9 Folate8 µg2 % DV
Vitamin C12.6 mg17 % DV
Vitamin E590 µg4 % DV
Vitamin K2.6 µg3 % DV
Zinc120 µg2 % DV