Food group:
Vegetables and Vegetable Products
Energy content:
20 kcal/100g
Users consuming this
2
Number of food diary entries
5
Average portion size
55
Users avoiding this
3
Users who like this
2
Nutritional source
USDA
Calcium10 mg1 % DV
Carbohydrates4.6 g2 % DV
Choline5.5 mg1 % DV
Copper66 µg7 % DV
Fat170 mg0 % DV
Fibre1.7 g7 % DV
Iron340 µg2 % DV
Magnesium10 mg3 % DV
Manganese122 µg7 % DV
Phosphorus20 mg3 % DV
Potassium175 mg4 % DV
Protein860 mg2 % DV
Sodium3 mg1 % DV
Sugar2.4 g1 % DV
Vitamin A18 µg3 % DV
Vitamin B1 Thiamin57 µg5 % DV
Vitamin B2 Riboflavin28 µg3 % DV
Vitamin B3 Niacin480 µg3 % DV
Vitamin B5 Pantothenic Acid99 µg2 % DV
Vitamin B6224 µg17 % DV
Vitamin B9 Folate10 µg3 % DV
Vitamin C80.4 mg107 % DV
Vitamin E370 µg2 % DV
Vitamin K7.4 µg8 % DV
Zinc130 µg2 % DV