Food group:
Vegetables and Vegetable Products
Energy content:
31 kcal/100g
Carb:Fibre
4:1
Very good
Carb:Sugar
2:1
OK
Fat:Saturates
8:1
Very good
Users consuming this
1
Number of food diary entries
4
Average portion size
99
Users avoiding this
2
Users who like this
0
Nutritional source
USDA
Calcium45 mg5 % DV
Carbohydrates7.4 g4 % DV
Choline17.1 mg4 % DV
Copper17 µg2 % DV
Fat160 mg0 % DV
Fibre2.1 g8 % DV
Iron800 µg4 % DV
Magnesium16 mg5 % DV
Manganese243 µg14 % DV
Phosphorus30 mg4 % DV
Potassium243 mg5 % DV
Protein1.4 g3 % DV
Saturated Fat21 mg0 % DV
Selenium0.6 µg1 % DV
Sodium27 mg5 % DV
Sugar3.8 g1 % DV
Vitamin A56 µg8 % DV
Vitamin B1 Thiamin64 µg6 % DV
Vitamin B2 Riboflavin69 µg6 % DV
Vitamin B3 Niacin418 µg3 % DV
Vitamin B5 Pantothenic Acid147 µg3 % DV
Vitamin B6209 µg16 % DV
Vitamin B9 Folate18 µg5 % DV
Vitamin C57 mg76 % DV
Vitamin E110 µg1 % DV
Vitamin K38.2 µg42 % DV
Zinc220 µg3 % DV