Food group:
Vegetables and Vegetable Products
Energy content:
31 kcal/100g
Carb:Fibre
3:1
Very good
Carb:Sugar
2:1
OK
Fat:Saturates
4:1
OK
Users consuming this
4
Number of food diary entries
16
Average portion size
123
Users avoiding this
3
Users who like this
1
Nutritional source
USDA
Calcium37 mg4 % DV
Carbohydrates7 g4 % DV
Choline15.3 mg4 % DV
Copper69 µg8 % DV
Fat220 mg0 % DV
Fibre2.7 g11 % DV
Iron1.03 mg6 % DV
Magnesium25 mg8 % DV
Manganese216 µg12 % DV
Phosphorus38 mg5 % DV
Potassium211 mg4 % DV
Protein1.8 g3 % DV
Saturated Fat50 mg0 % DV
Selenium0.6 µg1 % DV
Sodium6 mg1 % DV
Sugar3.3 g1 % DV
Vitamin A35 µg5 % DV
Vitamin B1 Thiamin82 µg7 % DV
Vitamin B2 Riboflavin104 µg9 % DV
Vitamin B3 Niacin734 µg5 % DV
Vitamin B5 Pantothenic Acid225 µg5 % DV
Vitamin B6141 µg11 % DV
Vitamin B9 Folate33 µg8 % DV
Vitamin C12.2 mg16 % DV
Vitamin E410 µg3 % DV
Vitamin K43 µg48 % DV
Zinc240 µg3 % DV