Food group:
Vegetables and Vegetable Products
Energy content:
77 kcal/100g
Carb:Fibre
3:1
Very good
Carb:Sugar
3:1
OK
Fat:Saturates
6:1
Good
Users consuming this
3
Number of food diary entries
4
Average portion size
107
Users avoiding this
2
Users who like this
3
Nutritional source
USDA
Calcium22 mg2 % DV
Carbohydrates13.6 g7 % DV
Choline27 mg6 % DV
Copper124 µg14 % DV
Fat400 mg1 % DV
Fibre4.5 g18 % DV
Iron1.53 mg9 % DV
Magnesium26 mg8 % DV
Manganese336 µg19 % DV
Phosphorus82 mg12 % DV
Potassium153 mg3 % DV
Protein5.2 g10 % DV
Saturated Fat66 mg0 % DV
Selenium1.9 µg4 % DV
Sodium108 mg22 % DV
Sugar5 g2 % DV
Vitamin A103 µg15 % DV
Vitamin B1 Thiamin259 µg24 % DV
Vitamin B2 Riboflavin100 µg9 % DV
Vitamin B3 Niacin1.723 mg12 % DV
Vitamin B5 Pantothenic Acid547 µg11 % DV
Vitamin B683 µg6 % DV
Vitamin B9 Folate53 µg13 % DV
Vitamin C18 mg24 % DV
Vitamin E20 µg0 % DV
Vitamin K27.9 µg31 % DV
Zinc820 µg10 % DV