Beef, ground, 97% lean meat / 3% fat, patty, cooked, broiled | nutritional analysis | 98g (150 kcal)
								
							
										Food group:
										Beef Products
									
									
										Energy content:
										153 kcal/100g
									
								
								
									
									Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
									2
									162
								
								
									
									Beef, chuck for stew, separable lean and fat, select, raw
									8
									124
								
								
									
									Beef, variety meats and by-products, liver, raw
									252
									135
								
								
									
									Beef, variety meats and by-products, liver, cooked, pan-fried
									317
									175
								
							
						
									Fat:Saturates
									
							2:1
									
										Bad
									
								
									Users consuming this
									3
								
								
									Number of food diary entries
									7
								
								
									Average portion size
									213
								
								
									Users avoiding this
									6
								
								
									Users who like this
									1
								
								
									Nutritional source
									USDA
								
							Calcium5 mg1 % DV
								Choline86 mg20 % DV
								Copper98 µg11 % DV
								Fat4.5 g9 % DV
								Iron2.88 mg16 % DV
								Magnesium23 mg7 % DV
								Manganese15 µg1 % DV
								Phosphorus208 mg30 % DV
								Potassium353 mg8 % DV
								Protein26.4 g50 % DV
								Saturated Fat2.2 g9 % DV
								Selenium21.5 µg48 % DV
								Sodium64 mg13 % DV
								Vitamin A3 µg0 % DV
								Vitamin B1 Thiamin41 µg4 % DV
								Vitamin B122.44 µg102 % DV
								Vitamin B2 Riboflavin176 µg16 % DV
								Vitamin B3 Niacin6.051 mg43 % DV
								Vitamin B5 Pantothenic Acid658 µg13 % DV
								Vitamin B6418 µg32 % DV
								Vitamin B9 Folate7 µg2 % DV
								Vitamin E120 µg1 % DV
								Vitamin K1.4 µg2 % DV
								Zinc6.45 mg81 % DV