Food group:
Vegetables and Vegetable Products
Energy content:
23 kcal/100g
Users consuming this
4
Number of food diary entries
10
Average portion size
141
Users avoiding this
3
Users who like this
0
Nutritional source
USDA
Calcium48 mg5 % DV
Carbohydrates5.5 g3 % DV
Choline20.3 mg5 % DV
Copper17 µg2 % DV
Fat60 mg0 % DV
Fibre1.9 g8 % DV
Iron170 µg1 % DV
Magnesium15 mg5 % DV
Manganese205 µg11 % DV
Phosphorus33 mg5 % DV
Potassium196 mg4 % DV
Protein1.3 g2 % DV
Selenium0.6 µg1 % DV
Sodium8 mg2 % DV
Vitamin A4 µg1 % DV
Vitamin B1 Thiamin61 µg6 % DV
Vitamin B2 Riboflavin38 µg3 % DV
Vitamin B3 Niacin248 µg2 % DV
Vitamin B5 Pantothenic Acid174 µg3 % DV
Vitamin B6112 µg9 % DV
Vitamin B9 Folate30 µg8 % DV
Vitamin C37.5 mg50 % DV
Vitamin E140 µg1 % DV
Vitamin K108.7 µg121 % DV
Zinc200 µg3 % DV