Food group:
Vegetables and Vegetable Products
Energy content:
29 kcal/100g
Carb:Fibre
3:1
Very good
Carb:Sugar
2:1
OK
Fat:Saturates
8:1
Very good
Users consuming this
3
Number of food diary entries
3
Average portion size
45
Users avoiding this
3
Users who like this
2
Nutritional source
USDA
Calcium42 mg4 % DV
Carbohydrates6.9 g4 % DV
Choline21.4 mg5 % DV
Copper54 µg6 % DV
Fat90 mg0 % DV
Fibre2.6 g10 % DV
Iron660 µg4 % DV
Magnesium17 mg5 % DV
Manganese223 µg12 % DV
Phosphorus33 mg5 % DV
Potassium262 mg6 % DV
Protein1.5 g3 % DV
Saturated Fat11 mg0 % DV
Selenium2.3 µg5 % DV
Sodium28 mg6 % DV
Sugar3.3 g1 % DV
Vitamin A2 µg0 % DV
Vitamin B1 Thiamin71 µg6 % DV
Vitamin B2 Riboflavin60 µg5 % DV
Vitamin B3 Niacin382 µg3 % DV
Vitamin B5 Pantothenic Acid154 µg3 % DV
Vitamin B6225 µg17 % DV
Vitamin B9 Folate24 µg6 % DV
Vitamin C34.4 mg46 % DV
Vitamin E120 µg1 % DV
Vitamin K47.6 µg53 % DV
Zinc250 µg3 % DV