Food group:
Baked Products
Energy content:
372 kcal/100g
Users consuming this
2
Number of food diary entries
4
Average portion size
75
Users avoiding this
6
Users who like this
1
Nutritional source
USDA
Calcium72 mg7 % DV
Carbohydrates50.9 g27 % DV
Choline41.3 mg10 % DV
Copper88 µg10 % DV
Fat16.4 g34 % DV
Fibre2.4 g10 % DV
Iron1.6 mg9 % DV
Magnesium17 mg5 % DV
Manganese300 µg17 % DV
Phosphorus76 mg11 % DV
Potassium111 mg2 % DV
Protein6.2 g12 % DV
Selenium17 µg38 % DV
Sodium304 mg61 % DV
Vitamin A62 µg9 % DV
Vitamin B1 Thiamin324 µg29 % DV
Vitamin B120.14 µg6 % DV
Vitamin B2 Riboflavin265 µg24 % DV
Vitamin B3 Niacin2.384 mg17 % DV
Vitamin B5 Pantothenic Acid406 µg8 % DV
Vitamin B6107 µg8 % DV
Vitamin B9 Folate72 µg18 % DV
Vitamin C2 mg3 % DV
Vitamin E1.99 mg13 % DV
Vitamin K4.4 µg5 % DV
Zinc590 µg7 % DV