Food group:
Baked Products
Energy content:
262 kcal/100g
Users consuming this
4
Number of food diary entries
6
Average portion size
54
Users avoiding this
4
Users who like this
2
Nutritional source
USDA
Calcium15 mg2 % DV
Carbohydrates55.9 g29 % DV
Choline26.5 mg6 % DV
Copper290 µg32 % DV
Fat1.7 g4 % DV
Fibre6.1 g24 % DV
Iron3.06 mg17 % DV
Magnesium69 mg22 % DV
Manganese1.74 mg97 % DV
Phosphorus180 mg26 % DV
Potassium170 mg4 % DV
Protein9.8 g19 % DV
Selenium44 µg98 % DV
Sodium527 mg105 % DV
Vitamin B1 Thiamin339 µg31 % DV
Vitamin B2 Riboflavin80 µg7 % DV
Vitamin B3 Niacin2.84 mg20 % DV
Vitamin B5 Pantothenic Acid831 µg17 % DV
Vitamin B6265 µg20 % DV
Vitamin B9 Folate35 µg9 % DV
Vitamin E610 µg4 % DV
Vitamin K1.4 µg2 % DV
Zinc1.52 mg19 % DV