Food group:
Baked Products
Energy content:
291 kcal/100g
Carb:Fibre
23:1
Bad
Carb:Sugar
14:1
Very good
Fat:Saturates
4:1
OK
Users consuming this
2
Number of food diary entries
2
Average portion size
50
Users avoiding this
4
Users who like this
0
Nutritional source
USDA
Calcium84 mg8 % DV
Carbohydrates50.4 g26 % DV
Copper129 µg14 % DV
Fat5.7 g12 % DV
Fibre2.2 g9 % DV
Iron3.25 mg18 % DV
Magnesium27 mg8 % DV
Manganese514 µg29 % DV
Phosphorus100 mg14 % DV
Potassium125 mg3 % DV
Protein9.6 g18 % DV
Saturated Fat1.4 g6 % DV
Selenium27.9 µg62 % DV
Sodium465 mg93 % DV
Sugar3.6 g1 % DV
Vitamin B1 Thiamin780 µg71 % DV
Vitamin B2 Riboflavin510 µg46 % DV
Vitamin B3 Niacin5.84 mg42 % DV
Vitamin B5 Pantothenic Acid445 µg9 % DV
Vitamin B695 µg7 % DV
Vitamin B9 Folate102 µg26 % DV
Vitamin E790 µg5 % DV
Zinc810 µg10 % DV