Food group:
Baked Products
Energy content:
266 kcal/100g
Carb:Fibre
18:1
Poor
Carb:Sugar
9:1
Good
Fat:Saturates
5:1
Good
Users consuming this
4
Number of food diary entries
32
Average portion size
73
Users avoiding this
7
Users who like this
1
Nutritional source
USDA
Calcium144 mg14 % DV
Carbohydrates49.4 g26 % DV
Choline14.6 mg3 % DV
Copper101 µg11 % DV
Fat3.3 g7 % DV
Fibre2.7 g11 % DV
Iron3.61 mg20 % DV
Magnesium23 mg7 % DV
Manganese536 µg30 % DV
Phosphorus98 mg14 % DV
Potassium126 mg3 % DV
Protein8.9 g17 % DV
Saturated Fat698 mg3 % DV
Selenium22 µg49 % DV
Sodium490 mg98 % DV
Sugar5.7 g2 % DV
Vitamin B1 Thiamin533 µg48 % DV
Vitamin B2 Riboflavin243 µg22 % DV
Vitamin B3 Niacin4.78 mg34 % DV
Vitamin B5 Pantothenic Acid536 µg11 % DV
Vitamin B687 µg7 % DV
Vitamin B9 Folate111 µg28 % DV
Vitamin E220 µg1 % DV
Vitamin K0.2 µg0 % DV
Zinc740 µg9 % DV