Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs | nutritional analysis | 83g (274 kcal)
Food group:
Baked Products
Energy content:
330 kcal/100g
Carb:Fibre
24:1
Bad
Carb:Sugar
3:1
OK
Fat:Saturates
3:1
OK
Users consuming this
0
Number of food diary entries
0
Average portion size
0
Users avoiding this
5
Users who like this
0
Nutritional source
USDA
Calcium135 mg14 % DV
Carbohydrates54.5 g29 % DV
Choline58.7 mg14 % DV
Copper73 µg8 % DV
Fat9.6 g20 % DV
Fibre2.3 g9 % DV
Iron1.85 mg10 % DV
Magnesium17 mg5 % DV
Manganese222 µg12 % DV
Phosphorus391 mg56 % DV
Potassium133 mg3 % DV
Protein6.6 g12 % DV
Saturated Fat3.7 g15 % DV
Selenium8.7 µg19 % DV
Sodium599 mg120 % DV
Sugar16.1 g6 % DV
Vitamin A35 µg5 % DV
Vitamin B1 Thiamin190 µg17 % DV
Vitamin B120.23 µg10 % DV
Vitamin B2 Riboflavin175 µg16 % DV
Vitamin B3 Niacin2.004 mg14 % DV
Vitamin B5 Pantothenic Acid579 µg12 % DV
Vitamin B685 µg7 % DV
Vitamin B9 Folate55 µg14 % DV
Vitamin C100 µg0 % DV
Vitamin E510 µg3 % DV
Vitamin K3.7 µg4 % DV
Zinc670 µg8 % DV