Food group:
Legumes and Legume Products
Energy content:
598 kcal/100g
Carb:Fibre
4:1
Very good
Carb:Sugar
2:1
OK
Fat:Saturates
5:1
Good
Users consuming this
3
Number of food diary entries
13
Average portion size
34
Users avoiding this
2
Users who like this
3
Nutritional source
USDA
Calcium49 mg5 % DV
Carbohydrates22.3 g12 % DV
Choline63 mg15 % DV
Copper422 µg47 % DV
Fat51.4 g107 % DV
Fibre5 g20 % DV
Iron1.74 mg10 % DV
Magnesium168 mg53 % DV
Manganese1.665 mg93 % DV
Phosphorus335 mg48 % DV
Potassium558 mg12 % DV
Protein22.2 g42 % DV
Saturated Fat10.3 g41 % DV
Selenium4.1 µg9 % DV
Sodium426 mg85 % DV
Sugar10.5 g4 % DV
Vitamin B1 Thiamin150 µg14 % DV
Vitamin B2 Riboflavin192 µg17 % DV
Vitamin B3 Niacin13.112 mg94 % DV
Vitamin B5 Pantothenic Acid1.137 mg23 % DV
Vitamin B6441 µg34 % DV
Vitamin B9 Folate87 µg22 % DV
Vitamin E9.1 mg61 % DV
Vitamin K0.3 µg0 % DV
Zinc2.51 mg31 % DV