Food group:
										Legumes and Legume Products
									
									
										Energy content:
										598 kcal/100g
									
								
									Carb:Fibre
									
								4:1
									
										Very good
									
								
									Carb:Sugar
									
								2:1
									
										OK
									
								
									Fat:Saturates
									
							5:1
									
										Good
									
								
									Users consuming this
									3
								
								
									Number of food diary entries
									13
								
								
									Average portion size
									34
								
								
									Users avoiding this
									2
								
								
									Users who like this
									3
								
								
									Nutritional source
									USDA
								
							Calcium49 mg5 % DV
								Carbohydrates22.3 g12 % DV
								Choline63 mg15 % DV
								Copper422 µg47 % DV
								Fat51.4 g108 % DV
								Fibre5 g20 % DV
								Iron1.74 mg10 % DV
								Magnesium168 mg53 % DV
								Manganese1.665 mg93 % DV
								Phosphorus335 mg48 % DV
								Potassium558 mg12 % DV
								Protein22.2 g42 % DV
								Saturated Fat10.3 g41 % DV
								Selenium4.1 µg9 % DV
								Sodium426 mg85 % DV
								Sugar10.5 g4 % DV
								Vitamin B1 Thiamin150 µg14 % DV
								Vitamin B2 Riboflavin192 µg17 % DV
								Vitamin B3 Niacin13.112 mg94 % DV
								Vitamin B5 Pantothenic Acid1.137 mg23 % DV
								Vitamin B6441 µg34 % DV
								Vitamin B9 Folate87 µg22 % DV
								Vitamin E9.1 mg61 % DV
								Vitamin K0.3 µg0 % DV
								Zinc2.51 mg31 % DV
							