Food group:
Vegetables and Vegetable Products
Energy content:
101 kcal/100g
Carb:Fibre
91:1
Terrible
Carb:Sugar
1:1
Bad
Fat:Saturates
7:1
Good
Users consuming this
2
Number of food diary entries
8
Average portion size
24
Users avoiding this
6
Users who like this
2
Nutritional source
USDA
Calcium15 mg2 % DV
Carbohydrates27.4 g14 % DV
Choline12.5 mg3 % DV
Copper85 µg9 % DV
Fat100 mg0 % DV
Fibre300 mg1 % DV
Iron350 µg2 % DV
Magnesium13 mg4 % DV
Manganese84 µg5 % DV
Phosphorus26 mg4 % DV
Potassium281 mg6 % DV
Protein1 g2 % DV
Saturated Fat14 mg0 % DV
Selenium0.7 µg2 % DV
Sodium907 mg181 % DV
Sugar21.3 g8 % DV
Vitamin A26 µg4 % DV
Vitamin B1 Thiamin11 µg1 % DV
Vitamin B2 Riboflavin166 µg15 % DV
Vitamin B3 Niacin1.434 mg10 % DV
Vitamin B5 Pantothenic Acid47 µg1 % DV
Vitamin B6158 µg12 % DV
Vitamin B9 Folate9 µg2 % DV
Vitamin C4.1 mg5 % DV
Vitamin E1.46 mg10 % DV
Vitamin K3 µg3 % DV
Zinc170 µg2 % DV