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Pork, cured, bacon, pre-sliced, cooked, pan-fried | nutritional analysis | 29g (136 kcal)
Pork, cured, bacon, pre-sliced, cooked, pan-fried | nutritional information
Food group: Pork Products
Energy content: 468 kcal/100g
Values shown are for an average person
Female | 43 years | 172 cm
Calorie target: 2112 per day
Alternatives
Pork, cured roast ham, low-Na 10 165 Roasted pork shoulder, whole, lean and fat 24 292 Pork, fresh, shoulder, whole, separable lean and fat, raw 25 236 Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, raw 39 166 Pork, ground, 96% lean / 4% fat, raw 53 121
Pork, cured, bacon, pre-sliced, cooked, pan-fried | nutrition ratios
Fat:Saturates
3:1
OK
Pork, cured, bacon, pre-sliced, cooked, pan-fried | details and statistics
Users consuming this 5
Number of food diary entries 11
Average portion size 58
Users avoiding this 8
Users who like this 4
Nutritional source USDA
Pork, cured, bacon, pre-sliced, cooked, pan-fried | nutrition per 100g
Calcium11 mg1 % DV
Carbohydrates1.7 g1 % DV
Choline89.5 mg21 % DV
Copper105 µg12 % DV
Fat35.1 g73 % DV
Iron950 µg5 % DV
Magnesium31 mg10 % DV
Manganese22 µg1 % DV
Phosphorus388 mg55 % DV
Potassium499 mg11 % DV
Protein33.9 g64 % DV
Saturated Fat12 g48 % DV
Selenium50.7 µg113 % DV
Sodium1.7 g337 % DV
Vitamin A11 µg2 % DV
Vitamin B1 Thiamin560 µg51 % DV
Vitamin B121.09 µg45 % DV
Vitamin B2 Riboflavin232 µg21 % DV
Vitamin B3 Niacin10.457 mg75 % DV
Vitamin B5 Pantothenic Acid1.1 mg22 % DV
Vitamin B6535 µg41 % DV
Vitamin E420 µg3 % DV
Zinc3.06 mg38 % DV