Food group:
Beef Products
Energy content:
176 kcal/100g
Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled
3
208
Beef, ground, 97% lean meat / 3% fat, patty, cooked, broiled
10
153
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
12
162
Beef, chuck for stew, separable lean and fat, select, raw
18
124
Beef, variety meats and by-products, liver, raw
263
135
Users consuming this
4
Number of food diary entries
7
Average portion size
177
Users avoiding this
6
Users who like this
1
Nutritional source
USDA
Calcium12 mg1 % DV
Choline66.1 mg16 % DV
Copper72 µg8 % DV
Fat10 g21 % DV
Iron2.24 mg12 % DV
Magnesium20 mg6 % DV
Manganese10 µg1 % DV
Phosphorus184 mg26 % DV
Potassium321 mg7 % DV
Protein20 g38 % DV
Saturated Fat3.9 g16 % DV
Selenium16.6 µg37 % DV
Sodium66 mg13 % DV
Vitamin A4 µg1 % DV
Vitamin B1 Thiamin42 µg4 % DV
Vitamin B122.21 µg92 % DV
Vitamin B2 Riboflavin151 µg14 % DV
Vitamin B3 Niacin5.072 mg36 % DV
Vitamin B5 Pantothenic Acid601 µg12 % DV
Vitamin B6369 µg28 % DV
Vitamin B9 Folate6 µg2 % DV
Vitamin E170 µg1 % DV
Vitamin K0.8 µg1 % DV
Zinc4.79 mg60 % DV