Food group:
Vegetables and Vegetable Products
Energy content:
17 kcal/100g
Carb:Fibre
2:1
Excellent
Carb:Sugar
3:1
OK
Fat:Saturates
8:1
Very good
Users consuming this
1
Number of food diary entries
22
Average portion size
70
Users avoiding this
2
Users who like this
1
Nutritional source
USDA
Calcium33 mg3 % DV
Carbohydrates3.3 g2 % DV
Choline9.9 mg2 % DV
Copper48 µg5 % DV
Fat300 mg1 % DV
Fibre2.1 g8 % DV
Iron970 µg5 % DV
Magnesium14 mg4 % DV
Manganese155 µg9 % DV
Phosphorus30 mg4 % DV
Potassium247 mg5 % DV
Protein1.2 g2 % DV
Saturated Fat39 mg0 % DV
Selenium0.4 µg1 % DV
Sodium8 mg2 % DV
Sugar1.2 g0 % DV
Vitamin A436 µg62 % DV
Vitamin B1 Thiamin72 µg7 % DV
Vitamin B2 Riboflavin67 µg6 % DV
Vitamin B3 Niacin313 µg2 % DV
Vitamin B5 Pantothenic Acid142 µg3 % DV
Vitamin B674 µg6 % DV
Vitamin B9 Folate136 µg34 % DV
Vitamin C4 mg5 % DV
Vitamin E130 µg1 % DV
Vitamin K102.5 µg114 % DV
Zinc230 µg3 % DV