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Chicken, broilers or fryers, breast, meat and skin, cooked, roasted | nutritional analysis | 110g (217 kcal)
Chicken, broilers or fryers, breast, meat and skin, cooked, roasted | nutritional information
Food group: Poultry Products
Energy content: 197 kcal/100g
Values shown are for an average person
Female | 43 years | 172 cm
Calorie target: 2112 per day
Alternatives
Chicken, broilers or fryers, breast, meat and skin, cooked, roasted | details and statistics
Users consuming this 2
Number of food diary entries 2
Average portion size 187
Users avoiding this 6
Users who like this 1
Nutritional source USDA
Chicken, broilers or fryers, breast, meat and skin, cooked, roasted | nutrition per 100g
Calcium14 mg1 % DV
Choline72.8 mg17 % DV
Copper50 g6 % DV
Fat7.8 g16 % DV
Iron1.07 mg6 % DV
Magnesium27 mg8 % DV
Manganese18 g1 % DV
Phosphorus214 mg31 % DV
Potassium245 mg5 % DV
Protein29.8 g56 % DV
Selenium24.7 g55 % DV
Sodium71 mg14 % DV
Vitamin A28 g4 % DV
Vitamin B1 Thiamin66 g6 % DV
Vitamin B120.32 g13 % DV
Vitamin B2 Riboflavin119 g11 % DV
Vitamin B3 Niacin12.71 mg91 % DV
Vitamin B5 Pantothenic Acid936 g19 % DV
Vitamin B6560 g43 % DV
Vitamin B9 Folate4 g1 % DV
Vitamin E270 g2 % DV
Vitamin K0.3 g0 % DV
Zinc1.02 mg13 % DV