Food group:
Vegetables and Vegetable Products
Energy content:
18 kcal/100g
Carb:Fibre
3:1
Very good
Fat:Saturates
7:1
Good
Users consuming this
1
Number of food diary entries
3
Average portion size
45
Users avoiding this
4
Users who like this
0
Nutritional source
USDA
Calcium41 mg4 % DV
Carbohydrates3.9 g2 % DV
Copper130 µg14 % DV
Fat300 mg1 % DV
Fibre1.2 g5 % DV
Iron800 µg4 % DV
Magnesium11 mg3 % DV
Manganese160 µg9 % DV
Phosphorus20 mg3 % DV
Potassium146 mg3 % DV
Protein800 mg2 % DV
Saturated Fat45 mg0 % DV
Selenium0.3 µg1 % DV
Sodium1.4 g274 % DV
Vitamin A26 µg4 % DV
Vitamin B1 Thiamin25 µg2 % DV
Vitamin B2 Riboflavin30 µg3 % DV
Vitamin B3 Niacin550 µg4 % DV
Vitamin B5 Pantothenic Acid38 µg1 % DV
Vitamin B6178 µg14 % DV
Vitamin B9 Folate16 µg4 % DV
Vitamin C46.5 mg62 % DV
Zinc180 µg2 % DV