Food group:
Sausages and Luncheon Meats
Energy content:
455 kcal/100g
Users consuming this
2
Number of food diary entries
10
Average portion size
73
Users avoiding this
9
Users who like this
0
Nutritional source
USDA
Calcium8 mg1 % DV
Carbohydrates1.9 g1 % DV
Choline96.7 mg23 % DV
Copper80 µg9 % DV
Fat38.3 g80 % DV
Iron1.59 mg9 % DV
Magnesium18 mg6 % DV
Manganese40 µg2 % DV
Phosphorus150 mg21 % DV
Potassium398 mg8 % DV
Protein24.1 g46 % DV
Saturated Fat14.4 g58 % DV
Selenium21.1 µg47 % DV
Sodium1.2 g247 % DV
Vitamin B1 Thiamin630 µg57 % DV
Vitamin B122 µg83 % DV
Vitamin B2 Riboflavin300 µg27 % DV
Vitamin B3 Niacin5.131 mg37 % DV
Vitamin B5 Pantothenic Acid1.12 mg22 % DV
Vitamin B6530 µg41 % DV
Vitamin B9 Folate2 µg1 % DV
Vitamin E220 µg1 % DV
Vitamin K1.6 µg2 % DV
Zinc3.41 mg43 % DV