Food group:
Baked Products
Energy content:
489 kcal/100g
Carb:Fibre
26:1
Bad
Carb:Sugar
13:1
Very good
Fat:Saturates
4:1
OK
Users consuming this
1
Number of food diary entries
8
Average portion size
16
Users avoiding this
4
Users who like this
0
Nutritional source
USDA
Calcium136 mg14 % DV
Carbohydrates59.4 g31 % DV
Choline8.7 mg2 % DV
Copper125 µg14 % DV
Fat22.7 g48 % DV
Fibre2.3 g9 % DV
Iron4.88 mg27 % DV
Magnesium25 mg8 % DV
Manganese562 µg31 % DV
Phosphorus200 mg29 % DV
Potassium156 mg3 % DV
Protein10.9 g21 % DV
Saturated Fat5.3 g21 % DV
Selenium13.5 µg30 % DV
Sodium973 mg195 % DV
Sugar4.5 g2 % DV
Vitamin A17 µg2 % DV
Vitamin B1 Thiamin562 µg51 % DV
Vitamin B120.34 µg14 % DV
Vitamin B2 Riboflavin338 µg31 % DV
Vitamin B3 Niacin6.113 mg44 % DV
Vitamin B5 Pantothenic Acid472 µg9 % DV
Vitamin B6170 µg13 % DV
Vitamin B9 Folate152 µg38 % DV
Vitamin E2.19 mg15 % DV
Vitamin K9.4 µg10 % DV
Zinc1.19 mg15 % DV