Food group:
Spices and Herbs
Energy content:
525 kcal/100g
Carb:Fibre
2:1
Excellent
Carb:Sugar
16:1
Very good
Fat:Saturates
1:1
Terrible
Users consuming this
0
Number of food diary entries
0
Average portion size
0
Users avoiding this
2
Users who like this
0
Nutritional source
USDA
Calcium184 mg18 % DV
Carbohydrates49.3 g26 % DV
Choline8.8 mg2 % DV
Copper1.027 mg114 % DV
Fat36.3 g76 % DV
Fibre20.8 g83 % DV
Iron3.04 mg17 % DV
Magnesium183 mg57 % DV
Manganese2.9 mg161 % DV
Phosphorus213 mg30 % DV
Potassium350 mg7 % DV
Protein5.8 g11 % DV
Saturated Fat25.9 g104 % DV
Selenium1.6 µg4 % DV
Sodium16 mg3 % DV
Sugar3 g1 % DV
Vitamin A5 µg1 % DV
Vitamin B1 Thiamin346 µg31 % DV
Vitamin B2 Riboflavin57 µg5 % DV
Vitamin B3 Niacin1.299 mg9 % DV
Vitamin B6160 µg12 % DV
Vitamin B9 Folate76 µg19 % DV
Vitamin C3 mg4 % DV
Zinc2.15 mg27 % DV