Food group:
Spices and Herbs
Energy content:
375 kcal/100g
Carb:Fibre
4:1
Very good
Carb:Sugar
20:1
Excellent
Fat:Saturates
15:1
Excellent
Users consuming this
1
Number of food diary entries
1
Average portion size
1
Users avoiding this
2
Users who like this
0
Nutritional source
USDA
Calcium931 mg93 % DV
Carbohydrates44.2 g23 % DV
Choline24.7 mg6 % DV
Copper867 µg96 % DV
Fat22.3 g47 % DV
Fibre10.5 g42 % DV
Iron66.36 mg369 % DV
Magnesium366 mg114 % DV
Manganese3.333 mg185 % DV
Phosphorus499 mg71 % DV
Potassium1.8 g38 % DV
Protein17.8 g34 % DV
Saturated Fat1.5 g6 % DV
Selenium5.2 µg12 % DV
Sodium168 mg34 % DV
Sugar2.3 g1 % DV
Vitamin A64 µg9 % DV
Vitamin B1 Thiamin628 µg57 % DV
Vitamin B2 Riboflavin327 µg30 % DV
Vitamin B3 Niacin4.579 mg33 % DV
Vitamin B6435 µg33 % DV
Vitamin B9 Folate10 µg3 % DV
Vitamin C7.7 mg10 % DV
Vitamin E3.33 mg22 % DV
Vitamin K5.4 µg6 % DV
Zinc4.8 mg60 % DV