Food group:
Sausages and Luncheon Meats
Energy content:
122 kcal/100g
Users consuming this
7
Number of food diary entries
14
Average portion size
45
Users avoiding this
8
Users who like this
4
Nutritional source
USDA
Calcium6 mg1 % DV
Carbohydrates7.3 g4 % DV
Copper41 µg5 % DV
Fat2.4 g5 % DV
Iron390 µg2 % DV
Magnesium8 mg3 % DV
Manganese28 µg2 % DV
Phosphorus384 mg55 % DV
Potassium165 mg4 % DV
Protein17.9 g34 % DV
Selenium10.4 µg23 % DV
Sodium900 mg180 % DV
Vitamin B1 Thiamin402 µg37 % DV
Vitamin B120.38 µg16 % DV
Vitamin B2 Riboflavin101 µg9 % DV
Vitamin B3 Niacin2.276 mg16 % DV
Vitamin B5 Pantothenic Acid238 µg5 % DV
Vitamin B6231 µg18 % DV
Vitamin B9 Folate2 µg1 % DV
Vitamin C600 µg1 % DV
Zinc910 µg11 % DV