Food group:
Vegetables and Vegetable Products
Energy content:
147 kcal/100g
Users consuming this
2
Number of food diary entries
4
Average portion size
50
Users avoiding this
3
Users who like this
1
Nutritional source
USDA
Calcium197 mg20 % DV
Carbohydrates11.1 g6 % DV
Copper128 µg14 % DV
Fat6.8 g14 % DV
Fibre4.2 g17 % DV
Iron3.55 mg20 % DV
Magnesium65 mg20 % DV
Manganese547 µg30 % DV
Phosphorus194 mg28 % DV
Potassium620 mg13 % DV
Protein13 g25 % DV
Selenium1.5 µg3 % DV
Sodium15 mg3 % DV
Vitamin A9 µg1 % DV
Vitamin B1 Thiamin435 µg40 % DV
Vitamin B2 Riboflavin175 µg16 % DV
Vitamin B3 Niacin1.65 mg12 % DV
Vitamin B5 Pantothenic Acid147 µg3 % DV
Vitamin B665 µg5 % DV
Vitamin B9 Folate165 µg41 % DV
Vitamin C29 mg39 % DV
Zinc990 µg12 % DV