Food group:
Vegetables and Vegetable Products
Energy content:
96 kcal/100g
Carb:Fibre
9:1
OK
Carb:Sugar
5:1
Good
Fat:Saturates
8:1
Very good
Users consuming this
3
Number of food diary entries
7
Average portion size
71
Users avoiding this
2
Users who like this
1
Nutritional source
USDA
Calcium3 mg0 % DV
Carbohydrates21 g11 % DV
Choline29.1 mg7 % DV
Copper49 µg5 % DV
Fat1.5 g3 % DV
Fibre2.4 g10 % DV
Iron450 µg3 % DV
Magnesium26 mg8 % DV
Manganese167 µg9 % DV
Phosphorus77 mg11 % DV
Potassium218 mg5 % DV
Protein3.4 g6 % DV
Saturated Fat197 mg1 % DV
Selenium0.2 µg0 % DV
Sodium1 mg0 % DV
Sugar4.5 g2 % DV
Vitamin A13 µg2 % DV
Vitamin B1 Thiamin93 µg8 % DV
Vitamin B2 Riboflavin57 µg5 % DV
Vitamin B3 Niacin1.683 mg12 % DV
Vitamin B5 Pantothenic Acid792 µg16 % DV
Vitamin B6139 µg11 % DV
Vitamin B9 Folate23 µg6 % DV
Vitamin C5.5 mg7 % DV
Vitamin E90 µg1 % DV
Vitamin K0.4 µg0 % DV
Zinc620 µg8 % DV