Food group:
Vegetables and Vegetable Products
Energy content:
35 kcal/100g
Carb:Fibre
3:1
Very good
Carb:Sugar
3:1
OK
Fat:Saturates
5:1
Good
Users consuming this
1
Number of food diary entries
1
Average portion size
25
Users avoiding this
4
Users who like this
1
Nutritional source
USDA
Calcium6 mg1 % DV
Carbohydrates8.7 g5 % DV
Choline9.4 mg2 % DV
Copper59 µg7 % DV
Fat230 mg0 % DV
Fibre2.5 g10 % DV
Iron250 µg1 % DV
Magnesium11 mg3 % DV
Manganese113 µg6 % DV
Phosphorus15 mg2 % DV
Potassium123 mg3 % DV
Protein830 mg2 % DV
Saturated Fat44 mg0 % DV
Selenium0.1 µg0 % DV
Sodium1 mg0 % DV
Sugar3.2 g1 % DV
Vitamin A2 µg0 % DV
Vitamin B1 Thiamin76 µg7 % DV
Vitamin B2 Riboflavin20 µg2 % DV
Vitamin B3 Niacin600 µg4 % DV
Vitamin B5 Pantothenic Acid75 µg2 % DV
Vitamin B686 µg7 % DV
Vitamin B9 Folate14 µg4 % DV
Vitamin C1.3 mg2 % DV
Vitamin E410 µg3 % DV
Vitamin K2.9 µg3 % DV
Zinc120 µg2 % DV