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Pepperoni, beef and pork, sliced | nutritional analysis | 31g (156 kcal)
Pepperoni, beef and pork, sliced | nutritional information
Food group: Sausages and Luncheon Meats
Energy content: 504 kcal/100g
Values shown are for an average person
Female | 43 years | 172 cm
Calorie target: 2112 per day
Alternatives
Pate, chicken liver, canned 92 201 Pate, liver, not specified, canned 52 319 Pastrami, beef, 98% fat-free 45 95 Pork sausage, link/patty, cooked, pan-fried 14 325 Meatballs, frozen, Italian style 13 286
Pepperoni, beef and pork, sliced | nutrition ratios
Fat:Saturates
3:1
OK
Pepperoni, beef and pork, sliced | details and statistics
Users consuming this 1
Number of food diary entries 3
Average portion size 9
Users avoiding this 8
Users who like this 1
Nutritional source USDA
Pepperoni, beef and pork, sliced | nutrition per 100g
Calcium19 mg2 % DV
Carbohydrates1.2 g1 % DV
Choline51.2 mg12 % DV
Copper91 µg10 % DV
Fat46.3 g97 % DV
Iron1.33 mg7 % DV
Magnesium18 mg6 % DV
Manganese1.074 mg60 % DV
Phosphorus158 mg23 % DV
Potassium274 mg6 % DV
Protein19.3 g36 % DV
Saturated Fat17.7 g71 % DV
Selenium29 µg64 % DV
Sodium1.6 g316 % DV
Vitamin B1 Thiamin271 µg25 % DV
Vitamin B121.3 µg54 % DV
Vitamin B2 Riboflavin257 µg23 % DV
Vitamin B3 Niacin4.987 mg36 % DV
Vitamin B5 Pantothenic Acid930 µg19 % DV
Vitamin B6362 µg28 % DV
Vitamin B9 Folate5 µg1 % DV
Vitamin E1.03 mg7 % DV
Vitamin K5.8 µg6 % DV
Zinc2.44 mg31 % DV