Food group:
Baked Products
Energy content:
492 kcal/100g
Carb:Fibre
28:1
Bad
Carb:Sugar
8:1
Good
Fat:Saturates
4:1
OK
Users consuming this
1
Number of food diary entries
2
Average portion size
21
Users avoiding this
8
Users who like this
0
Nutritional source
USDA
Calcium154 mg15 % DV
Carbohydrates63.5 g33 % DV
Copper124 µg14 % DV
Fat23.2 g49 % DV
Fibre2.3 g9 % DV
Iron4.47 mg25 % DV
Magnesium19 mg6 % DV
Manganese540 µg30 % DV
Phosphorus273 mg39 % DV
Potassium119 mg3 % DV
Protein7.2 g14 % DV
Saturated Fat5.5 g22 % DV
Selenium4.6 µg10 % DV
Sodium882 mg176 % DV
Sugar8.1 g3 % DV
Vitamin B1 Thiamin442 µg40 % DV
Vitamin B2 Riboflavin265 µg24 % DV
Vitamin B3 Niacin4.88 mg35 % DV
Vitamin B5 Pantothenic Acid370 µg7 % DV
Vitamin B660 µg5 % DV
Vitamin B9 Folate72 µg18 % DV
Vitamin E3.49 mg23 % DV
Vitamin K50 µg56 % DV
Zinc610 µg8 % DV