Food group:
Vegetables and Vegetable Products
Energy content:
61 kcal/100g
Carb:Fibre
8:1
OK
Carb:Sugar
4:1
OK
Fat:Saturates
8:1
Very good
Users consuming this
1
Number of food diary entries
1
Average portion size
28
Users avoiding this
2
Users who like this
0
Nutritional source
USDA
Calcium59 mg6 % DV
Carbohydrates14.2 g7 % DV
Choline9.5 mg2 % DV
Copper120 µg13 % DV
Fat300 mg1 % DV
Fibre1.8 g7 % DV
Iron2.1 mg12 % DV
Magnesium28 mg9 % DV
Manganese481 µg27 % DV
Phosphorus35 mg5 % DV
Potassium180 mg4 % DV
Protein1.5 g3 % DV
Saturated Fat40 mg0 % DV
Selenium1 µg2 % DV
Sodium20 mg4 % DV
Sugar3.9 g1 % DV
Vitamin A83 µg12 % DV
Vitamin B1 Thiamin60 µg5 % DV
Vitamin B2 Riboflavin30 µg3 % DV
Vitamin B3 Niacin400 µg3 % DV
Vitamin B5 Pantothenic Acid140 µg3 % DV
Vitamin B6233 µg18 % DV
Vitamin B9 Folate64 µg16 % DV
Vitamin C12 mg16 % DV
Vitamin E920 µg6 % DV
Vitamin K47 µg52 % DV
Zinc120 µg2 % DV