Food group:
Vegetables and Vegetable Products
Energy content:
24 kcal/100g
Users consuming this
2
Number of food diary entries
14
Average portion size
120
Users avoiding this
2
Users who like this
1
Nutritional source
USDA
Calcium30 mg3 % DV
Carbohydrates5.4 g3 % DV
Copper52 µg6 % DV
Fat90 mg0 % DV
Fibre2.8 g11 % DV
Iron380 µg2 % DV
Magnesium24 mg8 % DV
Manganese152 µg8 % DV
Phosphorus33 mg5 % DV
Potassium184 mg4 % DV
Protein1.8 g3 % DV
Selenium0.7 µg2 % DV
Sodium24 mg5 % DV
Vitamin A44 µg6 % DV
Vitamin B1 Thiamin51 µg5 % DV
Vitamin B2 Riboflavin20 µg2 % DV
Vitamin B3 Niacin24 µg0 % DV
Vitamin B5 Pantothenic Acid159 µg3 % DV
Vitamin B6152 µg12 % DV
Vitamin B9 Folate46 µg12 % DV
Vitamin C17 mg23 % DV
Zinc230 µg3 % DV